Beyond The Loaf: Decadent Desserts

Beyond The Loaf: Decadent Desserts

A Creative Cookbook Featuring Delicious Sourdough Recipes Beyond Bread – Sweets, Pastries, Brownies, Cakes, Fruit Cobblers, Cheesecakes, and Muffins for Beginners Bakers and Advanced Confectioners | The book was created with the help of the latest AI technology

Książka usunięta z publikacji
66 str.

O książce

Discover the endless possibilities of sourdough far beyond bread as you delve into delicious recipes for sweets, muffins, brownies, cakes and more. With more than 30 sweet recipes, there’s something for everyone, from the novice to the experienced baker! For the sake of the environment, there are no photos in this book, so you can let your creativity run wild. Made for creative foodies like you! The book was created with the help of the latest Ai technology MIDNIGHT LIGHTS PUBLISHING HOUSE


Peter Doughfrey
Peter Doughfrey
Peter Doughfrey is the creative mind behind the Beyond The Loaf book series, dedicated to exploring the diverse world of sourdough bread and beyond traditional bread-making. With each instalment, Doughfrey delves deeper into the art and science of sourdough baking, offering readers a rich tapestry of recipes and methods to expand their culinary repertoire. From sweet pastries to savory delights, each book in the series is a celebration of the delicious possibilities of sourdough in the kitchen.
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