Beyond The Loaf: Decadent Desserts

Peter Doughfrey is the creative mind behind the Beyond The Loaf book series, dedicated to exploring the diverse world of sourdough bread and beyond traditional bread-making. With each instalment, Doughfrey delves deeper into the art and science of sourdough baking, offering readers a rich tapestry of recipes and methods to expand their culinary repertoire. From sweet pastries to savory delights, each book in the series is a celebration of the delicious possibilities of sourdough in the kitchen.